Gluten Free Beer Dinner

Join Davio's, Philadelphia's favorite Northern Italian Steakhouse, for an evening of creative culinary creations paired with gluten free beer selections. From October 22nd to October 28th, 2012, guests will be treated to a three-course dinner of seasonally inspired foods prepared by Executive Chef David Boyle of Davio's and perfectly paired gluten free beer selections presented by Magners and Redbridge, including items such as: Gluten free potato gnocchi with puttanesca sauce, the braised beef short ribs with truffled mashed potatoes and mushrooms as well as our signature vanilla panna cotta dessert (please see full menu with beer selections below).
The dinner will allow guests to taste and enjoy some unexpected gluten free beer varieties while sampling some gluten free culinary creations. Davio’s Philadelphia also offers an extensive Gluten Free menu available everyday for lunch and dinner.The Gluten Free Beer dinner menu is $50.00 per person (tax and gratuity not included).


 
Gluteen Free Beer Dinner Menu

First course:

Gluten Free Potato Gnocchi, Puttanesca Sauce
 
Redbridge gluten free lager
 
Second course:

Braised Beef Short Ribs, Truffled Mashed Potatoes, Mushrooms, Natural Reduction
 
Magners Apple Cider
 
Third course:

Vanilla Panna Cotta
 
Magners Pear Cider
 
Osteria is $50
Beer Flight is $18
 
$50 Per Person (tax & gratuity not included)