Food for Thought: Eating in Season

Event Details

Time: September 18, 2014 from 6:30pm to 8:30pm
Location: Schuylkill Center for Environmental Education
Street: 8480 Hagy's Mill Road
City/Town: Philadelphia, PA 19128
Website or Map: http://www.schuylkillcenter.o…
Phone: 215-482-7300, x110
Event Type: panel, discussion, and, converastion
Organized By: The Schuylkill Center
Latest Activity: Aug 10, 2014

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Event Description

As fall approaches and the summer growing season ends, how do we keep eating locally? What is fresh? In part two of our Food for Thought series withWeavers Way Co-op, we’ll explore eating locally with, and sometimes in spite of, the seasons. Join fermenter and food writer Amanda Pfeiffer and others to challenge your thoughts and assumptions about the food we eat – there’s a lot more to the picture than most of us know. Enjoy local wine and appetizers while exploring seasonal eating in the Schuylkill Center’s forest pavilion, in the glow of a campfire.

$20

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