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UID:4320450:Event:38133
DTSTAMP:20260425T162808Z
SUMMARY:Food for Thought: Eating in Season
DESCRIPTION:As fall approaches and the summer growing season ends, how
  do we keep eating locally?  What is fresh?  In part two of our Foo
 d for Thought series withWeavers Way Co-op, we’ll explore eating lo
 cally with, and sometimes in spite of, the seasons.  Join fermenter a
 nd food writer Amanda Pfeiffer and others to challenge your thoughts a
 nd assumptions about the food we eat – there’s a lot more to the p
 icture than most of us know.  Enjoy local wine and appetizers while e
 xploring seasonal eating in the Schuylkill Center’s forest pavilion,
  in the glow of a campfire.\n$20\nGet your tickets online now!\n\nFor
  more information visit http://phillytodo.com/events/food-for-thought-
 eating-in-season
DTSTART:20140918T223000Z
DTEND:20140919T003000Z
CATEGORIES:panel, discussion, and, converastion
LOCATION:Schuylkill Center for Environmental Education
WEBSITE:http://www.schuylkillcenter.org/
URL:http://www.schuylkillcenter.org/
CONTACT:215-482-7300, x110
ORGANIZER;CN="The Schuylkill Center":http://phillytodo.com/profile/Ann
 aLehrMueser
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 file/get/3054980303?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="The Schu
 ylkill Center":http://phillytodo.com/profile/AnnaLehrMueser
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