All converastion Events (1)

September 18Thursday

• Food for Thought: Eating in Season

  September 18, 2014 from 6:30pm to 8:30pm – Schuylkill Center for Environmental Education As fall approaches and the summer growing season ends, how do we keep eating locally?  What is fresh?  In part two of our Food for Thought series withWeavers Way Co-op, we’ll explore eating locally w… Organized by The Schuylkill Center | Type: panel, discussion, and, converastion