East Passyunk Restaurant Week

East Passyunk Avenue Business Improvement District (EPABID) cooks up the first-ever East Passyunk Restaurant Week on Sunday, February 24 through Saturday, March 2, 2013.  Twenty-one award-winning restaurants along Philadelphia’s “Food Neighborhood of the Year” (Zagat) will serve up three course, value priced brunch, lunch and dinner menus for $15, $25 and $35. From low key BYOBs to elegant candlelight dining, to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offers something for everyone.  East Passyunk’s top chefs will offer special off-menu items in addition to their standard signature dishes.  Select restaurants will further personalize the experience with drink pairings, add-on specials, dessert debuts, extended hours and other rewards to delight foodies from around the region.  For menus, reviews, directions and other information, visit www.eastpassyunkrestaurantweek.com.  Reservations are now open. Call TODAY and remember to come hungry!