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BEGIN:VEVENT
UID:4320450:Event:29638
DTSTAMP:20260425T203118Z
SUMMARY:East Passyunk Restaurant Week
DESCRIPTION:East Passyunk Avenue Business Improvement District (EPABID
 ) cooks up the first-ever East Passyunk Restaurant Week on Sunday, Feb
 ruary 24 through Saturday, March 2, 2013.  Twenty-one award-winning r
 estaurants along Philadelphia’s “Food Neighborhood of the Year” 
 (Zagat) will serve up three course, value priced brunch, lunch and din
 ner menus for $15, $25 and $35. From low key BYOBs to elegant candleli
 ght dining, to Italian “red gravy” joints to Mexican street food, 
 East Passyunk Restaurant Week boasts a diversity of dining experiences
  and cuisines that offers something for everyone.  East Passyunk’s 
 top chefs will offer special off-menu items in addition to their stand
 ard signature dishes.  Select restaurants will further personalize th
 e experience with drink pairings, add-on specials, dessert debuts, ext
 ended hours and other rewards to delight foodies from around the regio
 n.  For menus, reviews, directions and other information, visit www.e
 astpassyunkrestaurantweek.com.  Reservations are now open. Call TODAY
  and remember to come hungry! \n \n\nFor more information visit http
 ://phillytodo.com/events/east-passyunk-restaurant-week
DTSTART:20130224T050000Z
DTEND:20130303T045900Z
CATEGORIES:food, "&", dining
LOCATION:East Passyunk Avenue
WEBSITE:http://www.eastpassyunkrestaurantweek.com
URL:http://www.eastpassyunkrestaurantweek.com
CONTACT:215-336-1455
ORGANIZER;CN="Aversa PR & Events":http://phillytodo.com/profile/KoryAv
 ersa277
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Aversa P
 R & Events":http://phillytodo.com/profile/KoryAversa277
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