Davio's Gluten Free Beer Dinner

Gluten Free Beer Dinner

Join Davio's Philadelphia for a Four Course Gluten Free Beer Dinner

WHAT:            Join Davio's, Philadelphia's favorite Northern Italian Steakhouse, for an evening of creative culinary creations paired with gluten free beer selections. OnTuesday, October 11th, 2011 at 6:00pm to 9:00pm, guests will be treated to a four-course dinner of seasonally inspired foods prepared by Executive Chef David Boyle of Davio's and perfectly paired gluten free beer selections presented byMagners and Redbridge, including items such as: Prosciutto Wrapped Scallops with Pistachio Risotto and a Cider Vinegar Reduction and Braised New Zealand Lamb Shank with New Potato, Roasted Pumpkin and Natural Thyme Jus (please see full menu with beer selections below).

The dinner will allow guests to taste and enjoy some unexpected gluten free beer varieties while sampling some gluten free culinary creations. Davio’s Philadelphia also offers an extensive Gluten Free menu available everyday for lunch and dinner.

This dinner is $50.00 per person (tax and gratuity not included). Reservations are necessary for this event by calling 215-563-4810.

WHERE:          Davio's Philadelphia | 111 South 17th Street, Philadelphia, PA 19103 |215-563-4810 | www.davios.com.

WHEN:             Tuesday, October 11^th, 2011 at 6:00PM to 9:00PM.

Menu

Passed Hors D’oeuvres 
Spiced Salmon Tar-Tar

Brandt Beef Fondue

Autumn Vegetable Napoleon

Redbridge by Anheuser Busch

1st Course

Prosciutto Wrapped Scallops

Pistachio Risotto, Cider Vinegar Reduction

Redbridge by Anheuser Busch

2^nd Course

Braised New Zealand Lamb Shank,

New Potato, Roasted Pumpkin, Natural Thyme Jus

Magners Original (apple)

Dessert

Peach Tar Tan

Magners Pear (pear)

Coffee, Tea and Decaffeinated Coffee-- included in menu price

COST:    $50 per person (tax and gratuity not included). Reservations are necessary. Please call 215-563-4810 for more information.