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UID:4320450:Event:18205
DTSTAMP:20260425T160914Z
SUMMARY:Davio's Gluten Free Beer Dinner
DESCRIPTION:\nGlutenÂ FreeÂ Beer Dinner\nJoin Davio's Philadelphia for
  a Four CourseÂ GlutenÂ FreeÂ Beer Dinner\nÂ \nWHAT:Â Â Â Â Â Â Â Â Â 
 Â Â Â JoinÂ Davio's,Â Philadelphia's favorite Northern Italian Steakho
 use, for an evening of creative culinary creations paired withÂ gluten
 Â freeÂ beer selections.Â OnTuesday, October 11th, 2011Â at 6:00pm to 
 9:00pm, guests will be treated to a four-course dinner of seasonally i
 nspired foods prepared byÂ Executive Chef David Boyle of Davio'sÂ andÂ
  perfectly pairedÂ glutenÂ freeÂ beer selectionsÂ presented byMagners 
 and Redbridge, including itemsÂ such as:Â Prosciutto Wrapped Scallops 
 with Pistachio Risotto and a Cider Vinegar ReductionÂ andÂ Braised New
  Zealand Lamb Shank with New Potato, Roasted Pumpkin and Natural Thyme
  JusÂ (please see full menu with beer selections below).\nÂ Â \nThe di
 nner will allow guests to taste and enjoy some unexpectedÂ glutenÂ fre
 eÂ beer varieties while sampling someÂ glutenÂ freeÂ culinary creation
 s. Davioâ€™s Philadelphia also offers an extensiveÂ GlutenÂ FreeÂ menu
  available everyday for lunch and dinner.\nThis dinner isÂ $50.00 per 
 person (tax and gratuity not included).Â Reservations are necessary fo
 r this event by callingÂ 215-563-4810.\nÂ \nWHERE:Â Â Â Â Â Â Â Â Â Â 
 Davio's Philadelphia | 111 South 17th Street, Philadelphia, PA 19103 |
 215-563-4810Â |Â www.davios.com.\nÂ \nWHEN:Â Â Â Â Â Â Â Â Â Â Â Â Â T
 uesday, October 11th, 2011 at 6:00PM to 9:00PM.\nÂ \nMenu\nPassed Hors
  Dâ€™oeuvresÂ Spiced Salmon Tar-Tar\nBrandt Beef Fondue\nAutumn Vegeta
 ble Napoleon\nRedbridge byÂ Anheuser Busch\nÂ \n1st Course\nProsciutto
  Wrapped Scallops\nPistachio Risotto, Cider Vinegar Reduction\nRedbrid
 ge byÂ Anheuser Busch\nÂ \n2ndÂ Course\nBraised New Zealand Lamb Shank
 ,\nNew Potato, Roasted Pumpkin, Natural Thyme Jus\nMagners Original (a
 pple)\nÂ \nDessert\nPeach Tar Tan\nMagners Pear (pear)\nÂ \nCoffee, Te
 a and Decaffeinated Coffee-- includedÂ in menu price\n\nÂ Â \n\nCOST:Â
  Â Â Â $50 per person (tax and gratuity not included). Reservations ar
 e necessary. Please callÂ 215-563-4810Â for more information.Â \nÂ \n\
 nFor more information visit http://phillytodo.com/events/davio-s-glute
 n-free-beer-dinner
DTSTART:20111011T220000Z
DTEND:20111012T010000Z
CATEGORIES:dining, event
LOCATION:Davio's Philadelphia
WEBSITE:http://davios.com
URL:http://davios.com
CONTACT:215-563-4810
ORGANIZER:Anny Deirmenjian
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/3054958103?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Juliette
  V":http://phillytodo.com/profile/JulietteV
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