CUISINE, CULTURE & COMMUNITY: A Global Celebration Of Women & Food

 Attendees of  will have the opportunity to meet renowned cookbook author, TV personality and current Grand Dame, Nathalie Dupree, who will serve as keynote speaker and sign copies of her new book, Mastering the Art of Southern Cooking.

The Symposium presenters include flavor expert, Marcia Pelchat (Monell Chemical Senses Center), Amy Hoopes, Chief Marketing Officer, EVP, Global Sales of Wente Family Estates Vineyards, Chef Georges Perrier and Charlotte Calmels (Bibou) are panelists for Women and Their Role in the French Kitchen, led by Chef Michèle Haines of the Spring Mill Café; and Chef Marta Quintana who will teach a hands-on Cuban Cooking class. Gluten free/vegan baking is also on the menu, served up with a special appearance by Jason Roberts from The Chew. Underwriting sponsors include ShopRite^tm ,