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CUISINE, CULTURE & COMMUNITY: A Global Celebration Of Women & Food

Event Details

CUISINE, CULTURE & COMMUNITY: A Global Celebration Of Women & Food

Time: May 4, 2013 from 8am to 5pm
Location: The Restaurant School at Walnut Hill College
Street: 4207 Walnut Street
City/Town: Philadelphia, Pa 19104
Website or Map: http://www.lesdamesphiladelph…
Event Type: les, dames, d'escoffier, scholarhip, fund
Organized By: sarah
Latest Activity: Mar 29, 2013

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Event Description

 

 Attendees of  will have the opportunity to meet renowned cookbook author, TV personality and current Grand Dame, Nathalie Dupree, who will serve as keynote speaker and sign copies of her new book, Mastering the Art of Southern Cooking.

The Symposium presenters include flavor expert, Marcia Pelchat (Monell Chemical Senses Center), Amy Hoopes, Chief Marketing Officer, EVP, Global Sales of Wente Family Estates Vineyards, Chef Georges Perrier and Charlotte Calmels (Bibou) are panelists for Women and Their Role in the French Kitchen, led by Chef Michèle Haines of the Spring Mill Café; and Chef Marta Quintana who will teach a hands-on Cuban Cooking class. Gluten free/vegan baking is also on the menu, served up with a special appearance by Jason Roberts from The Chew. Underwriting sponsors include ShopRitetm ,

 

 

 

 

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