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UID:4320450:Event:31351
DTSTAMP:20260425T143418Z
SUMMARY:CUISINE, CULTURE & COMMUNITY: A Global Celebration Of Women & 
 Food
DESCRIPTION: \n Attendees of  will have the opportunity to meet ren
 owned cookbook author, TV personality and current Grand Dame, Nathalie
  Dupree, who will serve as keynote speaker and sign copies of her new 
 book, Mastering the Art of Southern Cooking.\nThe Symposium presenters
  include flavor expert, Marcia Pelchat (Monell Chemical Senses Center)
 , Amy Hoopes, Chief Marketing Officer, EVP, Global Sales of Wente Fami
 ly Estates Vineyards, Chef Georges Perrier and Charlotte Calmels (Bibo
 u) are panelists for Women and Their Role in the French Kitchen, led b
 y Chef Michèle Haines of the Spring Mill Café; and Chef Marta Quinta
 na who will teach a hands-on Cuban Cooking class. Gluten free/vegan ba
 king is also on the menu, served up with a special appearance by Jason
  Roberts from The Chew. Underwriting sponsors include ShopRitetm ,\n 
 \n \n \n \n\nFor more information visit http://phillytodo.com/event
 s/cuisine-culture-community-a-global-celebration-of-women-food
DTSTART:20130504T120000Z
DTEND:20130504T210000Z
CATEGORIES:les, dames, "d'escoffier", scholarhip, fund
LOCATION:The Restaurant School at Walnut Hill College
WEBSITE:http://www.lesdamesphiladelphia.com
URL:http://www.lesdamesphiladelphia.com
CONTACT:
ORGANIZER;CN=sarah:http://phillytodo.com/profile/sarah472
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=sarah:htt
 p://phillytodo.com/profile/sarah472
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