Charcuterie Workshop with Pickled Heron

Event Details

Time: February 20, 2014 from 6pm to 7pm
Location: Greensgrow Community Kitchen at St. Michael's Lutheran Church
Street: 2139 East Cumberland Street
City/Town: Philadelphia, PA
Website or Map: http://www.greensgrow.org/
Phone: 215-427-2780
Event Type: cooking, workshop
Organized By: Greensgrow Farms
Latest Activity: Feb 21, 2014

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Event Description

Registration Required. Our friends and neighbors from The Pickled Heron Restaurant are coming to the Greensgrow Community Kitchen to teach you all about Charcuterie! Larousse Gastronomique defines Charcuterie as: "The art of preparing various meats, in particular pork, in order to present them in the most diverse ways."

In this demo the chef’s will cover some basics about pork cuts, fresh sausage making, pate, terrines.

Everyone will get an eyeful as well as butchering charts, and recipes to take home.