BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4320450:Event:35499
DTSTAMP:20260425T142628Z
SUMMARY:Charcuterie Workshop with Pickled Heron
DESCRIPTION:Registration Required. Our friends and neighbors from The 
 Pickled Heron Restaurant are coming to the Greensgrow Community Kitche
 n to teach you all about Charcuterie! Larousse Gastronomique defines C
 harcuterie as: \"The art of preparing various meats, in particular por
 k, in order to present them in the most diverse ways.\"\nIn this demo 
 the chef’s will cover some basics about pork cuts, fresh sausage mak
 ing, pate, terrines.\n\nEveryone will get an eyeful as well as butcher
 ing charts, and recipes to take home.\n\nRegister: http://www.greensgr
 ow.org/event/charcuterie-workshop-with-pickled-heron/\n\nFor more info
 rmation visit http://phillytodo.com/events/charcuterie-workshop-with-p
 ickled-heron
DTSTART:20140220T230000Z
DTEND:20140221T000000Z
CATEGORIES:cooking, workshop
LOCATION:Greensgrow Community Kitchen at St. Michael's Lutheran Church
WEBSITE:http://www.greensgrow.org/
URL:http://www.greensgrow.org/
CONTACT:215-427-2780
ORGANIZER;CN="Greensgrow Farms":http://phillytodo.com/profile/Greensgr
 owFarms
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Greensgr
 ow Farms":http://phillytodo.com/profile/GreensgrowFarms
END:VEVENT
END:VCALENDAR
