The Walking Dead Dinner and Viewing Party

The zombie apocalypse is upon us, and Davio’s Philadelphia is ready for the feeding frenzy! Prepare for The Walking Dead Season Finale viewing party and wine dinner with host Jason Sheehan of foobooz on March 30^th, 2014. Executive Chef Chris Tavares has prepared a dinner menu that is to die for. Guests will enjoy a three course prix-fixe menu of deadly delicious entréeswith wine pairings ($125 per person). The menu features familiar flavors such as the famous Philly Cheesesteak Spring Rolls, Ahi Carpacio Caprese, and Brandt Beef Filet, disguised as food fit only for flesh-eating zombies. Enjoy the gory goodness while watching the season finale at Davio’s Philadelphia… We promise you’ll get out alive.

Walking Dead Dinner Menu

Passed Hors d’oeuvres

Davio’s Philly Cheesesteak Spring Rolls

Spiced Lamb en Croute

Borsch Gazpacho with Grilled Shrimp

Pesto Deviled Eggs

Grappa cured Striped Bass

First Course

Ahi Carpaccio Caprese, Buffalo Mozzarella, Campari Tomato, Basil, Balsamic Reduction

Wine Pairing: Sauvignon Blanc

Second Course

Surf and Turf, Brandt Beef Filet, Marrow, Maine Lobster, Coral Butter

Wine Pairing: Pinot Noir

Third Course

Red Velvet Cake, Amareno Cherries, Philadelphia Crème Anglaise

Wine Pairing: Prosecco

Full Dinner Menu Also Available