How Food Moves: Edible Logistics

How Food Moves: Edible Logistics

Thursday, March 30, 2017, 6:00 - 8:30pm

301 High Street West, First Floor, Glassboro, NJ 08028

Guest Curator: Daniel Tucker

Our public program begins at 6:00 pm followed by the reception. Artists explore the US food supply chain and its complex patterns of distribution in between the point of origin (the farm) and its point of consumption (the plate). The exhibition aims to highlight the work of contemporary artists grappling with the complexity of this movement through multi-media, research-based, and participatory practices that focus a lens on the social and industrial impacts of migrant workers, food justice movements, immigration, multiculturalism, and economic disparities. The participating artist include: Amber Art & Design/Ryan Griffis & Sarah Ross/Brian Holmes/Otabenga Jones & Associates/Cynthia Main/Claire Pentecost/Philly Stake/Stephanie Rothenberg/Candice Smith with Freedom Arts/Kristen Neville Taylor.