BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4320450:Event:49423
DTSTAMP:20260425T130614Z
SUMMARY:How Food Moves: Edible Logistics
DESCRIPTION:How Food Moves: Edible Logistics\nThursday, March 30, 2017
 , 6:00 - 8:30pm\n301 High Street West, First Floor, Glassboro, NJ 0802
 8\nGuest Curator: Daniel Tucker\n \nOur public program begins at 6:00
  pm followed by the reception. Artists explore the US food supply chai
 n and its complex patterns of distribution in between the point of ori
 gin (the farm) and its point of consumption (the plate). The exhibitio
 n aims to highlight the work of contemporary artists grappling with th
 e complexity of this movement through multi-media, research-based, and
  participatory practices that focus a lens on the social and industria
 l impacts of migrant workers, food justice movements, immigration, mul
 ticulturalism, and economic disparities. The participating artist incl
 ude: Amber Art & Design/Ryan Griffis & Sarah Ross/Brian Holmes/Otabeng
 a Jones & Associates/Cynthia Main/Claire Pentecost/Philly Stake/Stepha
 nie Rothenberg/Candice Smith with Freedom Arts/Kristen Neville Taylor.
 \n \n\nFor more information visit http://phillytodo.com/events/how-fo
 od-moves-edible-logistics
DTSTART:20170330T220000Z
DTEND:20170331T003000Z
CATEGORIES:art, gallery, open, reception
LOCATION:Rowan Art Gallery
WEBSITE:http://www.rowan.edu/artgallery/How_Food_Moves.htm
URL:http://www.rowan.edu/artgallery/How_Food_Moves.htm
CONTACT:856-256-4520
ORGANIZER;CN="mary salvante":http://phillytodo.com/profile/marysalvant
 e
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/3055002927?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="mary sal
 vante":http://phillytodo.com/profile/marysalvante
END:VEVENT
END:VCALENDAR