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September 24, 2016 from 12pm to 2pm – Greensgrow Community Kitchen We will be using rich fall milk from Berks County to make fresh ricotta with award winning cheese maker Steph Angstadt. In this introductory cheesemaking class, Stefanie will teach participants how t… Organized by Greensgrow Farms | Type: workshop
October 1, 2016 from 12pm to 2pm – Greensgrow Community Kitchen Fire Cider is a tonic that is traditionally made in the fall season, most notably used as a cold & flu preventative. It’s an old folk medicine, a digestive tonic, aiding in proper digestion and t… Organized by Greensgrow Farms | Type: workshop
October 22, 2016 from 12pm to 2pm – Greensgrow Community Kitchen Carolynn Angle, executive chef at Standard Tap comes to the Greensgrow Community Kitchen to teach you how to shuck oysters! Learn how to select, pick, wash, handle, shuck and get trouble shooting tip… Organized by Greensgrow Farms | Type: workshop
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