Bacon and Beer Fest

Nick’s Roast Beef in Old City (16 South 2^nd Street) is already famous for their “best of” roast beef and pork sandwiches, laid back vibe and unbeatable values. Nick’s owner Joseph Schultice, aka Joey Dog, has his sights set on a new prize – king of the burger. Schultice has partnered with local bacon purveyor Bespoke Bacon to reinvent the concept of the hamburger using a special ground bacon and beef blend. Nick’s Bacon Burger debuts during Old City “Bacon and Beer Fest” on Saturday, September 28, 2013, from 5:00 PM to 8:00 PM. The pay-as-you-go offerings will include the new Nick’s Bacon Burger, Bacon Nachos with pan-fried bacon crumble, Beer and Bacon Flights, Tomato and Crimini Mushroom Salad with Pancetta Tesa, and a savory ending with Bacon Cheesecake. Yards Brewing Company, Prism Brewing Company and Philadelphia Brewing Company will pair four seasonal with the bacon-centric menu.  

NICK’S BACON BURGER

Nick’s Roast Beef in Old City launches a newly famous ground bacon burger that features a house-blend of 35% ground Bespoke bacon with 65% ground beef, served on a brioche roll, with lettuce and tomato on top, with pickle chips on the side.  Schultice recommends toppings worthy of his new burger, including highlighted combinations:

• Southwestern Twist - Fried pickles, house-made salsa and jalapeño slices
• More Bacon the Better – Choice of sizzling Bespoke flavored bacon strips
• South Philly – Sharp provolone, long hots and caramelized onions

This new creation previewed to bar regulars during the Eagles vs. Chiefs game, and was called “A Burger Fit for the Return of Andy Reid” by the Philadelphia Business Journal. After Bacon and Beer Fest, Nick’s Bacon Burger will be a daily special until at least the end of December, if not beyond. Slider-sized bacon burgers are also available upon special request for holiday and business parties in the dining room, and for to-go catering orders.

BACON AND BEER FEST

In addition to Nick’s Bacon Burger, Schultice presents a full line-up of new dishes paired with local seasonal beers, including:

Starters
* Bacon Nachos - Nick's Nachos topped with Bespoke ground bacon, whiz, and other goodies

* Sweet and Sour Shrimp wrapped in wrapped in Szechuan Style with homemade Asian BBQ sauce
Suggested Beer: Prism Brewing’s Red Zone

* Beer and Bacon Flight - Seasonal brews paired with Bespoke Bacon's boldest and best: 
-Big Pepper with Philadelphia Brewing’s Joe Coffee Porter 
-Signature with Yard's Thomas Jefferson Tavern Ale

-Jamaican Jerk with Prism Brewing’s Felony IPA
-Szechuan Style with Prism Brewing’s Red Zone

Salad
* Tomato and Crimini Mushroom Salad with Bespoke Pancetta Tesa - Enjoy healthy serving of tomato and grilled crimini mushrooms tossed in a balsamic vinaigrette topped with toasted Pancetta Tesa, a Tuscan-style bacon cured with red wine and garlic. Served on a bed of Romaine. 
- Suggested Beer: Yard's Thomas Jefferson Tavern Ale

Sandwiches
* Bespoke Bacon Burger - Our newly famous bacon burger made out of ground bacon (35%) and ground beef (65%) served on brioche bun. The more bacon the better? Add Bespoke slices for $2 extra. For extra twist order up Fried Pickles, Jalapenos and cheese for our "Southwestern" pictured above for $2 extra. 
- Suggested Beer: Philadelphia Brewing's Joe Coffee Porter

* Cajun Grilled Chicken Sandwich topped with Bespoke Jamaican Jerk Bacon served on brioche bun.
- Suggested Beer: Prism Brewing’s Felony IPA

Dessert
* Preview new Bespoke Bacon Cheesecake with bacon dusted crust, caramelized apples, fresh rosemary and roasted garlic
- Suggested Beer: Yard’s Chocolate Love Stout