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UID:4320450:Event:47271
DTSTAMP:20260425T124302Z
SUMMARY:Shuck Your Own Oysters!
DESCRIPTION:Carolynn Angle, executive chef at Standard Tap comes to th
 e Greensgrow Community Kitchen to teach you how to shuck oysters! Lear
 n how to select, pick, wash, handle, shuck and get trouble shooting ti
 ps for what to do with broken oysters. Carolynn will talk about the di
 fferences in taste of oyster varieties, bivalve anatomy, indicators of
  a good and bad oyster, what to look for in texture and brine. And all
  the nuances of what makes a tasty oyster.\nEveryone will get to taste
  some of these cold briny bivalves as we learn best practices for shuc
 king at home and you’ll get an oyster knife to take home! October is
  a great time to eat fresh oysters. As water temperatures cool down an
 d spawning is through, and our local oysters are more plump and flavor
 ful.\n- See more at: http://www.greensgrow.org/event/shuck-your-own-oy
 sters/#sthash.8c4xNtqS.dpuf\n\nFor more information visit http://phill
 ytodo.com/events/shuck-your-own-oysters
DTSTART:20161022T160000Z
DTEND:20161022T180000Z
CATEGORIES:workshop
LOCATION:Greensgrow Community Kitchen
WEBSITE:http://www.greensgrow.org/event/shuck-your-own-oysters/
URL:http://www.greensgrow.org/event/shuck-your-own-oysters/
CONTACT:267.283.6787
ORGANIZER;CN="Greensgrow Farms":http://phillytodo.com/profile/Greensgr
 owFarms
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 file/get/3054998826?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Greensgr
 ow Farms":http://phillytodo.com/profile/GreensgrowFarms
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