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UID:4320450:Event:32777
DTSTAMP:20260425T175654Z
SUMMARY:Serrano Street Fare Food, Drink and Entertainment
DESCRIPTION:During a normal year, Serrano would close its doors for va
 cation in July. This year, however, the fun is just heating up as this
  Old City staple will remain open on Thursday, Fridays and Saturdays f
 or the debut of \"Serrano Street Fare,\" casual and discounted food an
 d drinks, plus free entertainment.\nThe new \"Serrano Street Fare\" me
 nu will offer eight to ten specially priced \"grab n go\" items that s
 howcase Chef Gina Rodriguez's love of authentic street food. All food 
 will be served casually (think paper, not china) as if they came fresh
  and hot from a local food truck. Special low prices will make patrons
  think they were outside reveling at their favorite food festival.\nOn
  top of delicious eats, proprietor Donal McCoy will serve up specially
  priced sangria, Aqua Fesca with an adult edge, signature cocktails an
 d a tap takeover by Yards. McCoy also pays homage to the musical heart
  and soul of Tin Angel (upstairs) by arranging for great tunes during 
 Street Fare, including Zach Brown on 7/13, and local legend Kenn Kwede
 r on July 20th. Other acts will be announced soon. Entertainment is fr
 ee.\nDates:\nJuly 5, 6**, 11, 12, 13*, 18, 19 and 20*\n(* Music, ** Ol
 d City District's Inside Out Festival )\nStarting Menu:\n* Pulled Pork
  Soft Taco (Braised pork, bacon, lettuce and pico de galo served in ha
 nd-made flatbread)\n* Sonoran Hot Dog (Jumbo hot dog wrapped in bacon,
  topped with beans, guacamole, pico sauce and chipotle aioli)\n* Chees
 y Cornbread Jalapeno Poppers (Filled with cheddar cheese, fried in a c
 ornbread batter)\n* Chicken and Rice (Grilled chicken kabob served ove
 r Spanish rice with roasted green chili sauce)\n* Grilled Corn (Finish
 ed with cayenne honey butter and green onion)\n* Yucca Chips with Char
 red Salsa\n* Sopapillas aka \"Donuts\" (Fried dough dusted in cinnamon
  and powdered sugar)\n* Fish Taco (Grilled mahi-mahi, shaved cabbage, 
 pico de gallo, lime crema in corn tortilla)\n\"Serrano Street Fare\" i
 s the perfect way to celebrate the success of Serrano's new spring men
 u and high profile chef appearances at COOK, Philadelphia Magazine's W
 ine and Food Festival, Taste of the Nation and the PAWS Chef's Dinner.
  Serrano will resume standard nights and hours of operation after July
  20th. Later in summer, McCoy will debut his highly anticipated new dr
 ink menu in its entirety and Chef Rodriguez will announce her new seas
 onally-inspired fall menu.\nFor more information, please visit serrano
 philly.com, call (215) 928-0770 or tweet @serranophilly \n\nFor more 
 information visit http://phillytodo.com/events/serrano-street-fare-foo
 d-drink-and-entertainment
DTSTART:20130705T210000Z
DTEND:20130721T020000Z
CATEGORIES:street, festival, party, inside, restaurant
LOCATION:Serrano
WEBSITE:http://serranophilly.com/
URL:http://serranophilly.com/
CONTACT:
ORGANIZER:Aversa PR & Events
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Aversa P
 R & Events":http://phillytodo.com/profile/KoryAversa277
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