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UID:4320450:Event:52064
DTSTAMP:20260425T130444Z
SUMMARY:Oyster Workshop
DESCRIPTION:Carolynn Angle, comes to the Greensgrow Community Kitchen 
 to teach you how to shuck oysters! Learn how to select, pick, wash, ha
 ndle, shuck and get troubleshooting tips for what to do with broken oy
 sters. Carolynn will talk about the differences in taste of oyster var
 ieties, bivalve anatomy, indicators of a good and bad oyster, what to 
 look for in texture and brine. Learn about the nuances of what makes a
  tasty, healthy oyster.\nEveryone will get to taste some of these cold
  briny bivalves as we learn best practices for shucking and you’ll g
 et an oyster knife to take home! October is a great time to eat fresh 
 oysters. As water temperatures cool down and spawning is through, and 
 our local oysters are more plump and flavorful.\nChef Angle, a Striped
  Bass and Standard Tap alum, has been shucking oysters since 1992 and 
 has trained extensively with handling and butchering of fresh seafood.
 \n\nFor more information visit http://phillytodo.com/events/oyster-wor
 kshop
DTSTART:20171021T160000Z
DTEND:20171021T180000Z
CATEGORIES:"workshop/class"
LOCATION:Greensgrow Community Kitchen at St. Michael's Lutheran Church
WEBSITE:http://www.greensgrow.org/event/shuck-your-own-oysters-2/
URL:http://www.greensgrow.org/event/shuck-your-own-oysters-2/
CONTACT:267.283.6787
ORGANIZER;CN="Greensgrow Farms":http://phillytodo.com/profile/Greensgr
 owFarms
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Greensgr
 ow Farms":http://phillytodo.com/profile/GreensgrowFarms
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